Why would you take my consult?


There are many who suddenly open a restaurant business without a plan.
Business was good at the beginning, but after a few months the business went downhill,
The customer does not come for the second time so that sales going to decrease.
The cost goes up.
The quality of food decreases.
After the house rent arrears,
Debts of suppliers increase.
The burden of debt is fallen on the head yourself.
Chaos occurs inside employees and businesses.
At some point, the business has to shut down and become economically proletarian.

Do you know why?
Because of you were inexperienced, and you started the business without any prior plan, on the advice or persuasion of someone inexperienced.

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